What to Expect
Introduction
After welcoming each guest, our chef talks about our company’s history, covers kitchen safety, and explains how the class will work.
Cooking
Guests will be divided into small groups to work on different components of the meal. Our chef will provide one-on-one instruction on the tasks at hand. Throughout the class, our chef will make sure everyone's questions are answered and the meal prep is on pace.
Dining
Once the food is prepared, the meal will be served as a buffet. Each guest will serve themself and enjoy the meal together in our dining room.
FAQs
