Spring Champagne Brunch May

Regular price $ 90.00
Unit price
per 
Availability
 

Saturday, May 18th 2024 | 11:00 a.m. - 1:00 p.m. 

Join us to learn some great new recipes while you sip some Mimosas. Learn to make Breakfast Tacos with Chorizo and Roasted Poblano Salsa, and Creme Brûlée French Toast to name a few dishes! Bring your friends and cook an amazing brunch with Chef Mike.

Menu
  • Breakfast Tacos with Chorizo and Roasted Poblano Salsa
  • Creme Brûlée French Toast 
  • Fresh Turkey Sausage Patties
  • Bacon Wrapped Pork Tenderloin with Spicy Beer Mustard Sauce
  • Herb Roasted Sweet Potatoes 
  • Sparkling Wine and Mimosa Bar

$90 per person plus tax

What to Expect

How a typical class at The Recipe goes

Measuring cup illustration

Introduction

After welcoming each guest, our chef talks about our company’s history, covers kitchen safety, and explains how the class will work.

Cut lemon illustration

Cooking

Guests are divided into small groups to work on different components of the meal. Our chef provides one-on-one instruction for the tasks at hand. Throughout the class, the chef makes sure that everyone’s questions are answered and the meal prep is on pace.

Dinner Plate illustration

Dining

Once the food is prepared, the meal is served as a buffet. Guests serve themselves and enjoy the meal together in our dining room.

FAQ

The Recipe Exterior Building

Our Location

Powell, OH

28 N. Liberty Street
Powell, OH 43065
614-547-7804

We are located in historic downtown Powell, Ohio, where we enjoy a strong sense of community and dedicated support of local business.

Parking is available at the rear of the building.